Crispy Christmas Puddings

Want cups or a different batch size? Use the controls below to switch between Metric (UK) and Cups (US) measurements, or adjust the Servings above to change the ingredient quantities. For the most accurate results, I recommend using grams and a digital scale. Serving adjustments are calculated automatically, so you may see some uneven quantities, like half of an egg. Baking times and tin sizes are based on the original recipe and may also need adjusting if you change the quantities.

INGREDIENTS

Milk Chocolate
Crisped Rice Cereal (eg. Rice Krispies)
White Chocolate
Christmas Sprinkles

INSTRUCTIONS

Line a muffin tin with cupcake cases.
Melt the milk chocolate over a bain marie or in short bursts in a microwave.
Mix in the rice crispies, a handful at a time, evenly coating them in chocolate.
Spoon the mixture into your cupcake cases and leave to set in the fridge for a couple of hours.
Melt the white chocolate over a bain marie or in short bursts in the microwave. Spoon a small amount of the white chocolate over each crispie-cake and top with some Christmas sprinkles.

IMPORTANT NOTE:

All my recipes are developed using a digital scale and the metric system (grams and millilitres). Cup measurements are available as a conversion, but these, unfortunately, won't always be as accurate. For best results, I always recommend baking with a digital scale.

RECIPE NOTES:

Ingredient amounts for this recipe are dependant on how many you want to make - eyeballing it tends to be the best practice!

SHOW NUTRITION INFO: HIDE NUTRITION INFO:

Nutrition information is provided as a guide and is based on automatic calculations. Actual values may vary depending on the ingredients and brands used, how the recipe is prepared, and individual portion or serving sizes.