Crispy Christmas Puddings
PRINT RECIPEINGREDIENTS
- Milk Chocolate
- Rice Crispies
- White Chocolate
- Christmas Sprinkles
INSTRUCTIONS
- Line a muffin tin with cupcake cases.
- Melt the milk chocolate over a bain marie or in short bursts in a microwave.
- Mix in the rice crispies, a handful at a time, evenly coating them in chocolate.
- Spoon the mixture into your cupcake cases and leave to set in the fridge for a couple of hours.
- Melt the white chocolate over a bain marie or in short bursts in the microwave. Spoon a small amount of the white chocolate over each crispie-cake and top with some Christmas sprinkles.
IMPORTANT NOTE:
All my recipes are developed using a digital scale and the metric system (grams and millilitres). Cup measurements are available as a conversion but these, unfortunately, won't always be as accurate. For best results, I always recommend baking with a digital scale.
RECIPE NOTES:
Ingredient amounts for this recipe are dependant on how many you want to make - eyeballing it tends to be the best practice!
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