Paris Buns
Servings: 12
Ingredients
- 250 g Self-raising Flour
- 60 g Butter or Margarine
- 55 g Caster Sugar
- 1 Free-range Egg
- 115 ml Milk
- 50 g Mixed Dried Fruit
- Pearl Sugar Nibs
Instructions
- Pre-heat your oven to 190° (or 170°c for a fan assisted oven) and grease a couple of baking sheets with a little butter/maragrine.
- In a large bowl, sift the flour. Add the butter/margarine and rub together with your fingers until it resembles breadcrumbs.
- Add the sugar and egg to the mixture. Add the milk a spoonful at a time, mixing together to create a thick, sticky dough (you may not need all the milk).
- Add the mixed dried fruit and mix until evenly dispersed through the dough.
- Using wet hands, form your dough into 12 even sized balls, placing each onto your pre-greased trays with a bit of space between.
- Sprinkle a small amount of your pearl sugar nibs on top of each bun.
- Bake in your pre-heated oven for around 15-20 minutes until they have have flattened out slightly and have a nice golden colour.
- Allow to cool a little on their trays before transferring to a wire rack to cool completely.
