Mummy Mars Bar Slices
Chewy, crispy Mars Bar Slices topped with white chocolate bandages and edible eyes to create easy Mummy Mars Bar Slices. This no-bake Halloween treat uses simple ingredients and is fun for kids to help decorate.
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Servings: 12 slices
INGREDIENTS
- 115 g Block Margarine or Butter
- 230 g Mars Bars (roughly chopped)
- 130 g Crisped Rice Cereal (eg. Rice Krispies)
- 150 g White Chocolate
- 24 Edible Eyes
EQUIPMENT
INSTRUCTIONS
- Line a 20×20cm (8×8 inch) baking tin with some greaseproof paper and set aside.
- In a large saucepan, melt the butter/margarine and Mars Bars over a low-medium heat. Use the back of a spoon or spatula to break up the nougat.
- Remove from the heat, add the crisped rice cereal to the melted mixture, and mix well to ensure the cereal is fully coated.
- Transfer the mixture into your prepared baking tin and push down with the back of a spoon, ensuring an even finish right into the corners. Allow to set for at least 2 hours before decorating.
- Once set, cut into 12 sqaures. Place a sheet of
greaseproof paper ready for decorating. - Melt the white chocolate over a bain-marie, or in short bursts in the microwave. Pipe or drizzle the chocolate over your Mars Bar slices to look like bandages. Using a small amount of melted chocolate, stick the edible eyes onto the Mummy Mars Bar Slices.
- Allow the chocolate to set completely before enjoying.
If you need help lining your tin, watch my YouTube tutorial on How to Line a Tray Bake Tin.
IMPORTANT NOTE:
All my recipes are developed using a digital scale and the metric system (grams and millilitres). Cup measurements are available as a conversion, but these, unfortunately, won't always be as accurate. For best results, I always recommend baking with a digital scale.
RECIPE NOTES:
Crisped Rice Cereal: Rice Krispies are the obvious choice, but other crisped or puffed rice cereals can also be used.
White Chocolate: A good-quality white chocolate will usually melt more smoothly and be easier to drizzle over the slices.
Melting the Mars Bars (Milky Ways in the US): The nougat in Mars Bars doesn't melt in quite the same way as the chocolate and caramel, so the mixture may look a little lumpy. This is normal. Break up any larger pieces with the back of a spoon or spatula.
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