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Mummy Mars Bar Slice, a Halloween twist on the classic Scottish tray bake.
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Mummy Mars Bar Slices

A spooky twist on the classic Mars Bar Slice.
Prep Time10 minutes
Cook Time10 minutes
Total Time3 hours
Course: Dessert, Snack
Cuisine: Halloween
Servings: 12
Author: Baking with Granny

Ingredients

  • 115 g Butter or Block Margarine
  • 230 g Mars Bars (Milky Ways for US) roughly chopped
  • 130 g Rice Krispies
  • 150 g White Chocolate
  • 24 Edible Eyes
Metric (UK) - Cups (US)

Instructions

  • Line a 11x7 inch baking tray with some greaseproof paper and set aside.
  • In a large bowl, melt the butter/margarine and Mars Bars over a bain marie or in short bursts in a microwave.
  • Add the rice krispies to the melted ingredients and mix well, ensuring all are coated.
  • Tip into your prepared baking tray and push down with the back of a spoon, ensuring an even finish right into the corners. Leave to set in the fridge for at least 2 hours.
  • Once set, cut your Mars Bar Slice into your desired size and place on a fresh piece of greaseproof paper, with a little space between each.
  • Melt the white chocolate over a bain marie, or in short bursts in the microwave. Allow the chocolate to cool a little before drizzling over your Mars Bar slices. Finish with a couple of edible eyes, stuck on with some excess chocolate.
  • Allow the chocolate on your Mummy Mars Bar Slices to set for an hour or two, before enjoying.

Notes