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Spring Fairy Cakes
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5 from 1 vote

Fairy Cakes

Prep Time15 minutes
Cook Time15 minutes
Course: Dessert, Snack
Keyword: Cake, Cupcakes
Servings: 12

Ingredients

For the Cakes

For Decorating

Instructions

For the Cakes

  • Preheat your oven to 180°c (160°c for fan assisted ovens or Gas Mark 4) and line a 12-hole muffin tray with paper cases.
  • In a large bowl, cream the butter and sugar until light & fluffy.
  • Add the eggs to the mixture one at a time, ensuring the first is well combined before adding the second. Once both eggs are combined, add the vanilla extract.
  • Sift the flour to the mixture and fold in gently until you have a smooth batter.
  • Spoon the batter evenly between your cases. Bake for around 15 minutes in your pre-heated oven, or until a skewer inserted comes out clean.
  • Once cool enough to touch, move your fairy cakes to a wire rack to cool whilst you prepare your buttercream.

For Decorating

  • In a large bowl, mix the butter, icing sugar & vanilla extract until smooth, fluffy and light in colour. If your buttercream is a little hard, you can add a splash of milk to thin it out slightly.
  • Using a palette knife, spread a little buttercream on top of your now-cool fairy cakes & top with a Wafer Daisy.
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