Coconut Ice
The first ever recipe on Baking with Granny, and the inspiration behind our origins. My own Granny's famous Coconut Ice recipe, made with just a few simple ingredients, and is perfect for bake sales, gifts, or a nostalgic homemade treat.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time2 hours hrs 45 minutes mins
Course: Dessert, Snack
Cuisine: British, Scottish
Keyword: Candy, Coconut, Sweets, Traditional, Tray Bake
Line a 20x20cm baking tin with greaseproof paper and set aside.
In a large pan, add the milk & sugar and warm over a low heat, stirring occasionally until the sugar granules have dissolved.
Add the coconut & a few drops of pink colouring (optional) and stir through.
Bring the mixture to the boil and stir continuously for 10-15 minutes.
Once the mixture becomes thick, sticky and clings to itself, it is time to remove it from the heat.
Allow the mixture to cool a little before spooning into your pre-lined tin, pressing to the sides and corners with the back of a spoon.
Leave to set for 2 hours, or ideally overnight. Once set, cut into individual squares or slices.