Chocolate Orange Fudge
Rich, decadent Chocolate Orange Fudge made with condensed milk. A foolproof, no-bake recipe with simple hands-on prep and a smooth, melt-in-the-mouth texture once chilled. Perfect for Christmas treats and homemade gifts.
PRINT RECIPE
Servings: 20 pieces
INGREDIENTS
- 397 g Condensed Milk (usually 1 tin)
- 350 g Dark Chocolate
- 1 tbsp Block Margarine or Butter
- 1-2 tsp Orange Extract
- Orange Sprinkles or Orange Zest (optional)
INSTRUCTIONS
- Break your chocolate into small pieces and place it into your slow cooker with the condensed milk and butter. Warm the ingredients on high with the lid off for around 15 minutes, until melted.
- Stir the mixture with a metal or plastic spoon to ensure it is thoroughly melted, add the orange extract and turn your slow cooker down to low.
- Stir the mixture with a metal or plastic spoon to ensure thoroughly melted and turn your slow cooker down to low.
- Leave the mixture uncovered on low for about 1 hour 30 minutes, stirring every 15 minutes. Meanwhile, line a 20×20cm (8×8inch) baking tin with
greaseproof paper . Set aside. - Once your mixture has cooked for about 1 hour 30 minutes, give it one last stir before transferring the mixture to your pre-lined baking tin, spreading evenly and topping with your sprinkles/zest, if desired.
- Let it cool before transferring to the fridge for 2 hours or ideally overnight.
- Cut into squares to serve.
IMPORTANT NOTE:
All my recipes are developed using a digital scale and the metric system (grams and millilitres). Cup measurements are available as a conversion but these, unfortunately, won't always be as accurate. For best results, I always recommend baking with a digital scale.
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