Chocolate Fudge Brownies in a Jar
PRINT RECIPEINGREDIENTS
- 1 Litre Jar
- ½ tsp Salt
- ½ tsp Baking Powder
- 95 g Plain Flour
- 35 g Cocoa Powder
- 75 g Plain Flour
- 135 g Soft Light Brown Sugar
- 150 g Caster Sugar
- 100 g Chocolate Chunks
- 100 g Fudge Chunks
INSTRUCTIONS
- Ensure your jar is very clean before starting and completely dry.
- Starting with the salt, baking powder & 95g of plain flour, layer the ingredients in order as listed, pushing each layer down before the next.
- Once you reach the top, add some scrunched up grease-proof paper to any remaining space between the ingredients & the lid to stop them being knocked out of place & ruining the layered affect.
- Finally, add a label with the instructions on how to prepare
IMPORTANT NOTE:
All my recipes are developed using a digital scale and the metric system (grams and millilitres). Cup measurements are available as a conversion but these, unfortunately, won't always be as accurate. For best results, I always recommend baking with a digital scale.
RECIPE NOTES:
Label With:
"Combine the contents of the jar with 150g of melted butter and 3 beaten eggs. Mix well and pour into a 9"x9" lined tin. Bake at Gas 4 / 180°c (160°c for fan oven) for 25-30 minutes."Tried this recipe?
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