Chocolate Easter Nests
Everyone's favourite bake to make with kids. Chocolate coated cornflakes, topped with mini eggs - it can only be chocolate Easter nests!
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Servings: 12
INGREDIENTS
- 100g Cornflakes
- 250 g Milk Chocolate
- 50 g Butter or Margarine
- 2 tbsp
Golden Syrup (Substitutions) - Mini Eggs
INSTRUCTIONS
- Lightly grease a 12-hole muffin tray with a little excess butter/margarine. Set aside.
- In a bain-marie, melt the chocolate, butter/margarine and golden syrup; stirring continuously.
- Once melted, add your cornflakes and gently mix well, until all the cornflakes are coated in the chocolate mixture.
- Spoon the chocolate-coated cornflakes into your prepared tray, gently pressing them into place and creating a slight indent in the middle.
- Add a few mini eggs to the middle of each chocolate nest, gently pressing them into place.
- Allow your nests to set in the fridge for an hour or two, before enjoying.
IMPORTANT NOTE:
All my recipes are developed using a digital scale and the metric system (grams and millilitres). Cup measurements are available as a conversion but these, unfortunately, won't always be as accurate. For best results, I always recommend baking with a digital scale.
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