Chocolate Chip Cookies
An international classic, chocolate chip cookies are a timeless favourite with every generation.
Servings: 12
Ingredients
- 75 g Butter or Block Margarine at room temperature
- 125 g Caster Sugar (Superfine Sugar)
- 1 tbsp
Golden Syrup (Substitutions) - 125 g Self-raising Flour
- 1 tsp Bicarbonate of Soda (Baking Soda)
- ¼ tsp Vanilla Extract
- 100 g Milk Chocolate Chips
Instructions
- Preheat your oven to 180°c (160°c for fan-assisted ovens, Gas Mark 3 or 350°F) and lightly grease a couple of baking sheet. Set aside.
- Cream together your butter and sugar, until light and fluffy. Add your golden syrup & vanilla, and stir until combined.
- Add your chocolate chips and stir through, before sifting in the flour & bicarbonate of soda. Mix until combined (you may need to use your hands to bring the dough together).
- Spoon out a heaped teaspoon amount of your dough and roughly roll into a small ball. Place the ball onto your pre-greased baking tray, and repeat with the rest of the mixture, leaving a bit of space between each.
- Bake for around 10 minutes or until golden brown. Remove from the oven and allow the cookies to cool on the baking sheet - they may appear a little puffed up when you first remove them from the oven, but they will flatten out as they cool.