Banana Loaf
Easy and moist Banana Loaf, perfect for using up ripe bananas. With simple ingredients and quick preparation, it’s a healthy-ish treat that everyone will love!
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INGREDIENTS
- 2 Bananas (ripe)
- 140 g Caster Sugar
- 55 g Butter or Margarine (softened)
- 1 Free-range Egg
- 1 tsp Vanilla Extract
- 170 g Self-raising Flour
- ½ tsp Baking Powder
INSTRUCTIONS
- Pre-heat your oven to 190°c (170°c for a fan-assisted oven or Gas Mark 5) and grease & line a 2lb loaf tin with grease-proof paper.
- In a large bowl, mash the bananas with a fork. Add the sugar, butter/margarine, egg & vanilla extract and mix until combined.
- Gradually sift in the flour and baking powder, mixing until all combined.
- Pour into your pre-lined loaf tin and smooth into the corners.
- Bake in your pre-heated oven for 40 minutes until golden on top. Leave to cool in the loaf tin before serving in slices.
Video
IMPORTANT NOTE:
All my recipes are developed using a digital scale and the metric system (grams and millilitres). Cup measurements are available as a conversion but these, unfortunately, won't always be as accurate. For best results, I always recommend baking with a digital scale.
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