Coffee Buns
Servings: 12 buns
Ingredients
- 85 g Caster Sugar
- 115 g Block Margarine or Butter at room temperature
- 1-2 tbsp Treacle
- 1 Free-range Egg
- 225 g Self-raising Flour
- 60 g Sultanas
Instructions
- Pre-heat your oven to 190°c (170°c for fan-assisted ovens or Gas Mark 5) and grease a couple of baking sheets with a little butter.
- In a large bowl, cream the sugar and butter until light and fluffy.
- Add the egg and mix until combined. Add the treacle and mix through.
- Sift in the flour and add the sultanas. Mix until you have a soft sticky dough.
- Take 1-2 tbsp of the dough and roll into a ball, before placing onto your pre-greased baking sheets. Repeat with the rest of the dough, leaving spray between each bun.
- Gently flatten each bun a little before baking in your pre-heated oven for 15-20 minutes.
- Allow to cool on the baking sheets a little before transferring to a wire rack to cool completely.
