Go Back

Melted Snowman Biscuits

Cook Time7 mins


For the Biscuits

For Decorating

  • 150 g Icing Sugar
  • 2-3 tbsp Water
  • Mini Marshmallows
  • Orange & Black Piping Icing


  • Pre-heat your oven to 180°c (160°c for fan-assisted ovens or Gas Mark 3-4) and line a couple of baking sheets with grease-proof paper.
  • Sift the flour & baking powder into a large bowl.
  • In a separate bowl, cream the butter & sugar together. Once combined add the vanilla extract.
  • Gradually add the flour to the butter mixture until it forms a dough. Once your dough is formed, knead it with your hands until smooth. Roll into a ball, wrap in cling film & place in the fridge for around 30 minutes.
  • Once your dough is cooled & stiffened, roll on a floured surface until around 1cm thickness & cut with a round cutter. Transfer your biscuits to your pre-lined tray. Once all biscuits are cut, place your tray in the fridge for another 10 minutes or so - this helps the biscuits hold their shape whilst baking.
  • Bake for around 7-10 minutes until they are very lightly golden. Baking time will vary depending on the size of your biscuits. Transfer to a wire cooling rack & ensure they are completely cool before decorating.

Decorating The Biscuits

  • Mix the icing sugar with the water, gradually adding the water until the desired consistency. Not too runny and thick enough that it holds the melted-snow look.
  • Drizzle on your biscuits in a melted-snow fashion & pop a marshmallow on for your snowman's head. Decorate the snowmen as simple or elaborately as you like!