Go Back
+ servings
Print Recipe
4.86 from 7 votes

Hungarian Chocolate Biscuits

Prep Time20 mins
Cook Time15 mins
Course: Dessert, Snack
Cuisine: British, Scottish
Keyword: Biscuit, Chocolate
Servings: 12 biscuits


For the Biscuits

For the Butter Cream

  • 50 g Butter/Margarine (at room temperature)
  • 100 g Icing Sugar


  • Pre-heat your oven to 180°c (160°c for fan-assisted ovens or Gas Mark 4) and grease a couple of baking sheets with a little butter/margarine. Set aside.
  • In a large bowl, cream the butter/margarine, sugar and vanilla extract, until light and fluffy.
  • Gradually add the flour & drinking chocolate, a little at a time, until the mixture forms a paste.
  • Divide into small balls (about a teaspoon-tablespoon per biscuit) and place onto your pre-greased baking sheet with a bit of space between them. Flatten each ball lightly with a fork.
  • Bake in your pre-heated oven for 12-15 minutes until the appear dry on top. Leave to cool a little on the baking sheets, before transferring to a wire rack to cool completely.
  • Mix the butter/margarine and icing sugar to form the butter cream. Once the biscuits are completely cool, pipe or spread a little butter cream onto half the biscuits and sandwich together with the other halves.