Drop Scones (Scotch Pancakes)
Prep Time10 mins
Cook Time20 mins
Servings: 12 Pancakes
Author: Baking with Granny
- 220 g Self Raising Flour
- Pinch Salt
- 50 g Caster Sugar
- 2 Free-range Eggs
- 280 ml Milk
- 1 Tbsp Sunflower/Vegetable Oil
Sift the flour, salt & sugar into a large bowl.
Whisk the milk & eggs together in a separate bowl with a fork and then gradually add them to the dry ingredients whilst mixing together. Once combined add the oil and mix again until just combined.
Grease your griddle or frying pan with a little oil. Once hot, spoon a small amount of the batter (around 2 tablespoons) onto the griddle. Your pancakes are ready to flip once bubbles have started to pop on top & they appear dry. Using a spatula, flip the pancakes & cook the other side for around a minute or until a golden brown.
Remove from the heat & enjoy with your topping of choice.