Print Recipe

Crunchy Peanut Cookies

Prep Time15 mins
Cook Time15 mins
Author: Baking with Granny


  • 60 g Butter at room temperature
  • 100 g Crunchy Peanut Butter
  • 85 g Soft Brown Sugar
  • 1 Egg
  • ½ tsp Vanilla Extract
  • 150 g Self-raising Flour


  • Preheat your oven to 180°c (160°c for fan assisted oven or Gas Mark ) and lightly grease a couple of baking sheets with a little butter.
  • In a large bowl, cream the butter, peanut butter and sugar together until light and fluff.
  • Add the egg and vanilla and mix until combined.
  • Sift in the flour and mix to make a dough.
  • Roll the dough into balls (about 1 tbsp of dough per ball) and place onto your pre-greased baking sheets. Press each ball lightly with the back of a fork to create a cross pattern.
  • Bake in your pre-heated oven for 15-20 minutes until golden.
  • Once cool enough to touch, transfer to a wire rack to cool completely.