Go Back
Banana cupcakes, similar to banana loaf but lighter in texture and with a vanilla buttercream finish.
Print Recipe
5 from 18 votes

Banana Cupcakes

Delicious cupcakes, packed with banana flavour and topped with a vanilla buttercream.
Prep Time20 minutes
Cook Time20 minutes
Course: Dessert, Snack
Servings: 12 cupcakes

Ingredients

For the Cupcakes

For the Icing

Instructions

For the Cupcakes

  • Pre-heat your oven to 170°c (150°c for fan-assisted oven or Gas Mark 3) and line a muffin tray with twelve cupcake cases.
  • In a large bowl, mash the bananas before adding the butter and sugar. Mix well until combined.
  • In a separate bowl (or mug) whisk the egg, milk and vanilla before adding to the mixture.
  • Sift the flour and baking powder into the mixture and gently fold to form a batter.
  • Using an ice cream scoop, transfer the batter to your prepared cupcake cases, filling each to about 2/3 full.
  • Bake in your pre-heated oven for 15-20 minutes, until risen, golden and a skewer inserted comes out clean.
  • Once cool enough to touch, transfer to a wire rack to cool completely.

For the Icing

  • In a large bowl, mix the icing sugar, butter/margarine and vanilla together until light and fluffy. If it appears a bit thick, add a tablespoon of milk to thin it out - just be sure to add a little at a time, only until you have your desired texture.
  • Once your cupcakes are completely cool, pipe or spread the icing on top of each, topping with a dried banana chip, if desired.
QR Code linking back to recipe