Rainbow Cookies
PRINT RECIPEINGREDIENTS
- 75 g Butter or Margarine (at room temperature)
- 125 g Caster Sugar
- 1 tbsp Golden Syrup
- 125 g Self Raising Flour
- 1 tsp Bicarbonate of Soda
- 100 g M&Ms or Smarties
INSTRUCTIONS
- Preheat your oven to 180°c and lightly grease a baking sheet with a little butter.
- Cream together your butter and sugar until light and fluffy.
- Warm the golden syrup a little (until it's runny), then add to the butter mixture.
- Add your M&Ms/Smarties, then sift in the flour & bicarbonate of soda. Mix until combined.
- Spoon out a heaped teaspoon amount and roll into a small ball before placing onto your pre-greased baking tray. Repeat with the rest of the mixture - you should get around 8-10 cookies.
- Bake for around 10 minutes or until golden brown. Once cool enough to handle, transfer to a wire rack to cool completely.
IMPORTANT NOTE:
All my recipes are developed using a digital scale and the metric system (grams and millilitres). Cup measurements are available as a conversion but these, unfortunately, won't always be as accurate. For best results, I always recommend baking with a digital scale.
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