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5 from 1 vote

Drop Scones (Scotch Pancakes)

Prep Time10 mins
Cook Time20 mins
Author: Baking with Granny


  • 220 g Self Raising Flour
  • Pinch of Salt
  • 50 g Caster Sugar
  • 2 Eggs
  • 280 ml Milk
  • 1 Tbsp of Sunflower/Vegetable Oil


  • Sift the flour, salt & sugar into a large bowl.
  • Whisk the milk & eggs together in a separate bowl with a fork and then gradually add them to the dry ingredients whilst mixing together. Once combined add the oil and mix again until just combined.
  • Grease your griddle or frying pan with a little oil. Once hot, spoon a small amount of the batter (around 2 tablespoons) onto the griddle.
  • Your pancakes are ready to flip once bubbles have started to pop on top & they appear dry. Using a spatula, flip the pancakes & cook the other side for around a minute or until a golden brown.
  • Remove from the heat & enjoy with your topping of choice.