Baking with Granny

Traditional Scottish and UK home baking recipes for the whole family.

  • Home
  • About
  • Scottish Recipes
  • FAQ

Ice Cream Cake with Maryland Cookie Thins

October 9, 2017 By Amy 1 Comment

Maryland Cookie Thins Ice Cream Cake

I love ice cream. I love cookies. Keeping that in mind, ice cream cake is pretty much my idea of heaven. So when Maryland’s Cookie Thins were brought to my attention and I was asked to create a recipe which featured this delicious little biscuits, it only seemed right to make an Ice Cream Cake with Maryland Cookie Thins!

Want new recipes direct to your email?

Subscribe to get our latest recipes and all the news from Baking with Granny.

Thanks for joining us!

There was an error submitting your subscription. Please try again.

Powered by ConvertKit

Story time… For my 15th birthday there was only two things I wanted; a flip-style mobile phone and an ice cream cake. I was a very happy teenager when I woke up on my birthday to my (then) dream phone but unfortunately I didn’t get my ice cream cake, as Granny had caught me sneaking out in the middle of the night to go to a gig at the local skate park, a couple of weeks prior.

Over 10 years have now passed and I figured it was time to get over my eternal regret and make my teenage dream a reality, especially now John has decided he too would like an ice cream cake for his next birthday.

The Maryland Cookie Thins turned out to be a great inspiration for my dream ice cream cake, in particular the Salted Caramel Cookie Thins. The cookies themselves are lovely little crispy & crunchy mouthfuls of joy and the perfect sweet snack for when you’re trying to be good, at only 79 calories a cookie. They really are the perfect base for this ice cream cake but I can confirm that they are also great for dunking in a cup of tea, beating the those sugar cravings and the perfect treat for bribing kids to put their shoes on!

The Salted Caramel Maryland Cookie Thins are my personal favourites but this ice cream cake would also be delicious with the Milk & Dark Chocolate ones too – why not switch to chocolate ice cream and chocolate sauce for a extra decadent ice cream cake?

Maryland Cookie Thins Ice Cream Cake

Maryland Cookie Thins Ice Cream Cake

Maryland Cookie Thins Ice Cream Cake

Print Rate
Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 6
Author: Baking with Granny

Ingredients 

  • 1 Pack Maryland Cookie Thins 128g
  • 4 tbsp Butter
  • 8 Scoops Vanilla Ice Cream
  • 4 tbsp Dulce De Leche/Caramel

Instructions

  • Grease and line a 6-inch loose-base cake tin with cling film. Set aside.
  • In a large sandwich bag, crush the cookies with a rolling pin until they are crumbs.
  • In a bowl, melt the butter before adding the crumbed cookies. Mix until all the cookie crumbs are coated in the butter.
  • Press the mixture into your prepared cake tin to create the cake base, before putting in the freezer for 10 minutes.
  • Add 4 scoops of vanilla ice cream to the top of your cake base. Spread with a spatula until smooth and even. Return to the freezer for another 10 minutes.
  • Add 4 tablespoons of Dulce De Leche/Caramel to the top of the first ice cream layer and spread until even and smooth. Return to the freezer for 10 minutes.
  • Add a further 4 scoops of vanilla ice cream to the top of the Dulce De Leche/Caramel as the final layer of your ice cream cake. Freeze until ready to serve.
  • Top with some crushed Maryland Cookie Thins before serving.

Notes

This recipe uses the Salted Caramel Maryland Cookie Thins but you could easily swap for the Milk & Dark Chocolate Maryland Cookie Thins. Why not try using Chocolate Ice Cream, with a Chocolate Sauce layer, instead of Dulce De Leche/Caramel?
Tried this recipe?Tag @bakingwithgranny or use the hashtag #bakingwithgranny!

Want new recipes direct to your email?

Subscribe to get our latest recipes and all the news from Baking with Granny.

Thanks for joining us!

There was an error submitting your subscription. Please try again.

Powered by ConvertKit

This recipe is in collaboration with Maryland and I was compensated for the production of this recipe. All work and views involved are my own. See our Privacy Policy for more info.

Filed Under: biscuit, cake, caramel, recipe, sponsored

Comments

  1. Tabitha says

    October 10, 2017 at 5:41 pm

    Wow, great recipe – Maryland thins look interesting, and certainly a versatile cookie to be baking and cooking with!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Search

Hello & welcome!

Hello, I’m Amy, the voice-behind and creator-of Baking with Granny.

So many of us have fond memories of baking with our parents and grandparents. Good old fashioned home baking, made to traditional family recipes, which are passed down through generations. It was from my own experiences and memories of this that Baking with Granny was born…

Read more →

Come say Hello!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Popular Posts

  • School Cake. Recipe of traditional school dinner cake, served as part of school lunches in the UK. Sponge cake, topped with icing and rainbow sprinkles.
    School Cake
  • Drop Scones recipe from Baking with Granny. Traditional Scotch pancakes.
    Drop Scones (Scotch ...
  • Scottish Tablet recipe from Baking with Granny. Real old fashioned tablet from Scotland.
    Scottish Tablet

Want new recipes direct to your email?

Subscribe to get our latest recipes and all the news from Baking with Granny.

Thanks for joining us!

There was an error submitting your subscription. Please try again.

Powered by ConvertKit

© All content copyright to Amy Reid & Christine Lorimer unless otherwise stated. 2015-2022.
Read our Privacy Policy.