A family baking blog. Classic Scottish and UK recipes for the whole family.
I’ve been a not-so-secret mission for a while now. One that has involved some pretty rubbish bakes, and some which are good but not quite good enough. Recipes tweaked and altered to within an inch of their lives… This mission I speak of? The perfect Fruit Scones!Read More
Us Scots love some oats. Of course there’s porridge, everyone’s favourite winter warmer to set you up on a dreich day. And oatcakes which our youngest has recently found a fondness for; dry, with no butter, cheese or chutney – we’ll introduce him to that luxury in time. But when it comes to a sweet oat treat, there’s nothing that can top Flapjack.Read More
I don’t want to mention the ‘C‘ word since we’re still only in September but there’s no denying the nights are drawing in. The temperature & weather in Edinburgh has still been somewhat unpredictable but I know I’m already craving some cosier comforts that come with Autumn. And what’s better than a door-stop sized slice of Gingerbread?
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I’ve two prominent memories from my childhood that involve Mars Bars. Random, I know.But being such a well-known and well-loved chocolate here in the UK, I doubt I’m the only one! And if you have never had a Mars Bar (is that even possible?!) you are missing out – but fear not, this Mars Bar Slice is the perfect introduction to a life-long chocolate bar romance.Read More
A week has past and I feel like I’ve finally recovered and come back down to earth for a crazy weekend at the Foodies Festival in Edinburgh! It was the first time I had done anything like this before so I wanted to be sure to document it, as well as share some snap shots here.Read More
Have you been watching Inside The Factory on BBC? It’s right up my little boys street, seeing as they want to know how everything in the world is made! The most recent one we watched was on Chocolate Digestive biscuits and of course, we had to try them for ourselves.
This past week has been a crazy one. My hands are literally blistered from baking and my body is now running on empty. What I need right about now is a decent cup of tea and a deliciousness pick-me-up, like a slice of Granny’s Lemon Drizzle cake!Read More
If there’s one bake that reminds me of Papa, it’s Belgian Buns. Whether it’s following a lunch at Greggs or buying them by the tray-full at Costco, he just can’t resist them! And who can blame him?
These days I’m very firmly an Edinburgh lass, even appearing in the local paper! But I actually grew up down the coast a little in North Berwick, where Granny still lives today. As well as Granny (and Papa!), North Berwick is also home to Tantallon Castle, a mighty fortress that dates right back to the 1300’s and is the place of which these lovely little Tantallon Cakes get their name.
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