Traditional Scottish and UK home baking recipes for the whole family.
Recipe originally published May 2017. Updated and republished in February 2022.
A sure sign of a recipe being a winner is when half of it is gone before I even manage to get photos! I knew the kids would like Almond Slice, given their love for Mr Kipling Bakewell Slices
The world is a strange place right now. And if you’re someone reading this in the future, this recipe for Rasp Buns was publish in the middle of the coronavirus pandemic…
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The famous Victoria Sponge! Is there a more iconic cake? Or one which can divide opinion so fiercely. Not sure what I’m talking about? Let me explain…Read More
One of my favourite things about my childhood home was the rows of raspberry bushes that were just outside our back garden. I used to love running around in the summer and gathering handfuls of fresh raspberries and eating them before we could get home and actually make something with them. But if you have more patience than me, then this Chocolate Brioche Pudding with Raspberries from Jo’s Kitchen Larder is a great way to use up any stock you may have gathered.
It’s getting to that point in winter when I’m over the cold weather and craving some warmer sunshine. Unfortunately we live in Scotland and with a forecast of snow later today, those days are a long way off yet! Thankfully though we can always count on cupcakes to brighten up our days and these Raspberry Cupcakes from the lovely Kirsty at Winnettes are the perfect summery treat to chase off the snow-induced winter-blues!