Traditional Scottish and UK home baking recipes for the whole family.
If you asked me to make a tray bake to top all of the other tray bakes, Caramel Slice would be the winner. It’s a real classic and always a favourite with all ages, made with all the best things you could have in a sweet treat; biscuit, caramel and chocolate!Read More
I don’t know about you but alongside spending time with family, my favourite part of Christmas is the food! From something sweet for breakfast (lets be honest, it’s usually a selection box!) to turkey with all the trimming for dinner, as well as all the Roses, Celebrations & Heroes in between. But by the end of the day when bellies are full, there’s always room for one more thing; after dinner mints! And these Chocolate Peppermint Creams are the perfect home made festive treat that anyone can make.Read More
Confession time… I’m not a big fan of Nutella
I’ve two prominent memories from my childhood that involve Mars Bars. Random, I know. But being such a well-known and well-loved chocolate here in the UK, I doubt I’m the only one! And if you have never had a Mars Bar (is that even possible?!) you are missing out – but fear not, this Mars Bar Slice is the perfect introduction to a life-long chocolate bar romance.
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Have you been watching Inside The Factory on BBC? It’s right up my little boys street, seeing as they want to know how everything in the world is made! The most recent one we watched was on Chocolate Digestive biscuits and of course, we had to try them for ourselves.
One of my favourite things about my childhood home was the rows of raspberry bushes that were just outside our back garden. I used to love running around in the summer and gathering handfuls of fresh raspberries and eating them before we could get home and actually make something with them. But if you have more patience than me, then this Chocolate Brioche Pudding with Raspberries from Jo’s Kitchen Larder is a great way to use up any stock you may have gathered.
They’re a literal obsession in our house. Requested every day after nursery as a ‘special treat’, the number one choice of Easter Egg
When it comes to Easter Baking there’s few things that can beat a Hot Cross Bun but due to their ease to make, tray bakes are a good competitor. Last year we shared our Maltesers Slice recipe with a Easter twist and this year we’ve done it again with these Easter themed Rice Crispy Squares.
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When it comes to the perfect brownies, I’m a bit of a snob. Only the richest, fudgiest, cavity-inducing ones will do. Lucky for you I decided to take on the mission of creating the very best brownies and after a little trial and error, I have done it! I give you my Tripe Chocolate Brownies.
What can I say about these Chocolate Fudge Brownies in a Jar other than they are a guaranteed crowd pleaser! And if you are looking for a last minute stocking filler or a fail-proof Secret Santa gift, then look no further. Best of all, the ingredients when combined make what Granny has called, “the best chocolate brownies she’s ever tasted.” Big praise indeed!