They’re a literal obsession in our house. Requested every day after nursery as a ‘special treat’, the number one choice of Easter Egg
Easter Rice Crispy Squares
When it comes to Easter Baking there’s few things that can beat a Hot Cross Bun but in their ease to make, tray bakes are a good competitor. Last year we shared our Maltesers Slice recipe with a Easter twist and this year we’ve done it again with these Easter themed Rice Crispy Squares.
Triple Chocolate Brownies
When it comes to the perfect brownies, I’m a bit of a snob. Only the richest, fudgiest, cavity-inducing ones will do. Lucky for you I decided to take on the mission of creating the very best brownies and after a little trial and error, I have done it! I give you my Tripe Chocolate Brownies.
Chocolate Fudge Brownies in a Jar
What can I say about these Chocolate Fudge Brownies in a Jar other than they are a guaranteed crowd pleaser! And if you are looking for a last minute stocking filler or a fail-proof Secret Santa gift, then look no further. Best of all, the ingredients when combined make what Granny has called, “the best chocolate brownies she’s ever tasted.” Big praise indeed!
Super-Simple Crispy Christmas Puddings
When it comes to baking at Christmas time it’s near impossible to not get the kids involved. The boys love nothing more than lending a hand, especially when it involves anything Christmas-y (our ‘beautifully’ decorated Christmas tree backs me up on this…). Where some recipes are best left to grown ups after bedtime, these super-simple Crispy Christmas Puddings from Samantha at Chocolate & Wine and I’ll Be Fine are the perfect bake to get little hands making!
Peanut Butter Cookies
It’s now that time of year when I start to think about what we can bake to give as gifts to friends and family for Christmas. It’s something that Granny has always done but I love how nowadays giving the gift of biscuits, cakes & mince pies at Christmas has become such a popular thing. Today we’ve got a lovely and amazingly simple Peanut Butter Cookie recipe to share from the lovely Lauren at Dilan and Me.
Caramac Cupcakes
It’s no secret that I like to combine some of my everyday favourites into cupcakes (Irn Bru cupcakes is our most popular recipe!) and these Caramac Cupcakes are no exception. Sweet and creamy, with the unmistakable caramel flavour!
Tiffin
As seen at Foodies Festival Edinburgh 2017!
Another day, another tray bake. I know I always say tray bakes are super easy but this one really does take the biscuit! And if we’re being completely honest, I’ve not felt myself recently and as such the desire to bake has just not been there. So I needed something super simple just like Tiffin to get back into my baking routine.Read More
Chocolate Caramel Cupcakes
The other half laughs at me; I apparently go through phases when it comes to chocolate. I have a handful of favourites of which I alternate between, usually focusing on each one for a couple of months before moving onto the next. January through April it will be Mini Eggs, the rest of the year it is between Wispa Gold, Cadbury Lu and Crunchie. Right now, I’m having a bit of a love affair with caramel so Wispa Gold is the winner as well as the inspiration behind these Chocolate Caramel Cupcakes.Read More
Hungarian Chocolate Biscuits
Granny has this drawer in her kitchen. This particular drawer is quite special. It’s the drawer that if organised, could form an entire series of cookbooks. It could only be described as Granny’s Recipe Drawer. These Hungarian Biscuits is one of – what is likely thousands! – recipes stashed away in that drawer.