If you asked me to make a tray bake to top all of the other tray bakes, Caramel Slice would be the winner. It’s a real classic and always a favourite with all ages, made with all the best things you could have in a sweet treat; biscuit, caramel and chocolate!Read More
Chocolate Peppermint Creams
I don’t know about you but alongside spending time with family, my favourite part of Christmas is the food! From something sweet for breakfast (lets be honest, it’s usually a selection box!) to turkey with all the trimming for dinner, as well as all the Roses, Celebrations & Heroes in between. But by the end of the day when bellies are full, there’s always room for one more thing; after dinner mints! And these Chocolate Peppermint Creams are the perfect home made festive treat that anyone can make.Read More
Banana Nutella Loaf
Confession time… I’m not a big fan of Nutella. I know, shock-horror – a major chocoholic like myself, it doesn’t make sense. Don’t get me wrong, I will eat it when it’s part of recipe but I’m not a eating-it-from-the-jar kind of girl. That being said, I can appreciate the combo of Nutella and bananas, especially since my youngest, David, has recently taken a loving to “Butella”. Granny had mentioned this combo of Nutella in Banana Loaf and it seemed like the perfect treat for David.Read More
Mars Bar Slice

I’ve two prominent memories from my childhood that involve Mars Bars. Random, I know. But being such a well-known and well-loved chocolate here in the UK, I doubt I’m the only one! And if you have never had a Mars Bar (is that even possible?!) you are missing out – but fear not, this Mars Bar Slice is the perfect introduction to a life-long chocolate bar romance.
Read MoreChocolate Digestives
Have you been watching Inside The Factory on BBC? It’s right up my little boys street, seeing as they want to know how everything in the world is made! The most recent one we watched was on Chocolate Digestive biscuits and of course, we had to try them for ourselves.
Chocolate Brioche Pudding with Raspberries
One of my favourite things about my childhood home was the rows of raspberry bushes that were just outside our back garden. I used to love running around in the summer and gathering handfuls of fresh raspberries and eating them before we could get home and actually make something with them. But if you have more patience than me, then this Chocolate Brioche Pudding with Raspberries from Jo’s Kitchen Larder is a great way to use up any stock you may have gathered.
Kinder Egg Brownies
They’re a literal obsession in our house. Requested every day after nursery as a ‘special treat’, the number one choice of Easter Egg this year and even the most-viewed videos on Youtube. I just can’t seem to escape Kinder Eggs! So instead of resenting the amount of money I spend on these little surprise eggs and cursing the number of toys I stand on over the course of a day, I decided to make the most of their alluring taste and turn them into Kinder Egg Brownies!
Easter Rice Crispy Squares

When it comes to Easter Baking there’s few things that can beat a Hot Cross Bun but due to their ease to make, tray bakes are a good competitor. Last year we shared our Maltesers Slice recipe with a Easter twist and this year we’ve done it again with these Easter themed Rice Crispy Squares.
Read MoreTriple Chocolate Brownies
When it comes to the perfect brownies, I’m a bit of a snob. Only the richest, fudgiest, cavity-inducing ones will do. Lucky for you I decided to take on the mission of creating the very best brownies and after a little trial and error, I have done it! I give you my Tripe Chocolate Brownies.
Chocolate Fudge Brownies in a Jar
What can I say about these Chocolate Fudge Brownies in a Jar other than they are a guaranteed crowd pleaser! And if you are looking for a last minute stocking filler or a fail-proof Secret Santa gift, then look no further. Best of all, the ingredients when combined make what Granny has called, “the best chocolate brownies she’s ever tasted.” Big praise indeed!