A family baking blog. Classic Scottish and UK recipes for the whole family.
I love ice cream. I love cookies. Keeping that in mind, ice cream cake is pretty much my idea of heaven. So when Maryland’s Cookie Thins were brought to my attention and I was asked to create a recipe which featured this delicious little biscuits, it only seemed right to make an Ice Cream Cake with Maryland Cookie Thins!Read More
Growing up with Granny baking at home, people are always shocked to find out that as kids, myself and my sisters weren’t big cake fans. We’d always have beautiful birthday cakes created by Granny but we would never have much interest in actually eating them. However there’s one person who has always been loyal to eating Granny’s cakes – that is Papa. Perhaps that is why the tale of his 40th Birthday Angel Cake is all the more facetious.
I don’t want to mention the ‘C‘ word since we’re still only in September but there’s no denying the nights are drawing in. The temperature & weather in Edinburgh has still been somewhat unpredictable but I know I’m already craving some cosier comforts that come with Autumn. And what’s better than a door-stop sized slice of Gingerbread?
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This past week has been a crazy one. My hands are literally blistered from baking and my body is now running on empty. What I need right about now is a decent cup of tea and a deliciousness pick-me-up, like a slice of Granny’s Lemon Drizzle cake!Read More
I can still clearly remember my first encounter with Golden Syrup. I’d seen the infamous tin in Granny’s baking cupboard but it wasn’t until we first tried baking what would become my favourite cookie recipe that I really tasted this gold elixir. It’s a staple in British baking and most definitely the star ingredient of this Golden Syrup Cake.
It was actually one of our lovely Twitter followers who’d requested this recipe and of course, Granny had her go-to Rock Bun recipe right on cue! I’m pretty sure prior to this, the last time I made Rock Buns was in my High School Home Economics class and I’m pretty sure they were more rock than they were bun.
We were sent the ingredients for this recipe by Dr. Oetker. We were not compensated in any other way. All opinions are our own.
Fathers Day is just around the corner and whose Dad doesn’t enjoy a good cake? The lovely folk at Dr. Oetker recently got in touch to ask if we’d like to try out one of their recipes for Fathers Day and this Chai Caramel Cake was just too tempting to resist – perfect for making Dad’s day!
I bought a bundt tin
A sure sign of a recipe being a winner is when half of it is gone before I even manage to get photos! I knew the other half would like Almond Slice, given his love for Mr Kipling Bakewell Slices
Whenever the kids ask me, “what’s your favourite fruit, Mummy?” the answer will always be, bananas! I’ve always been a fan of bananas, in fact anything banana – banana sweeties, banana puddings, banana hair products; in fact I currently have a banana shower gel stood in my shower. So it’s really no surprise that one of my favourite bakes from Granny is her Banana Loaf.Read More