A family baking blog. Classic Scottish and UK recipes for the whole family.
If you follow Baking with Granny on Facebook you will have seen the excitement over the fact we recently done a 5-day feature of recipes with the Scottish Daily Mail. Unfortunately, our feature clashed with the arrival of the “Beast from East”, meaning we were unable to get the last few days worth of newspapers locally – a problem which I understand a lot of people had too!Read More
There’s two treats that I remember my own Granny baking. The first one is of course her infamous Coconut Ice. And the second is Custard Creams. Even Granny raves about this recipe as being the best custard creams recipe she’s ever used. High praise indeed!Read More
One of my most favourite things to have happened since starting Baking with Granny is people sharing what they used to bake with their own Granny. It was never the initial expectation behind sharing Granny’s recipes here but it came naturally with the concept. Some of the recipes people mention are already here (Shortbread and Fly Cemetery), some are in the works and others I’m not always familiar with. Perkins biscuits was one that was requested on Facebook – one I hadn’t heard of before but of course, Granny had a recipe stashed away.Read More
I love ice cream. I love cookies. Keeping that in mind, ice cream cake is pretty much my idea of heaven. So when Maryland’s Cookie Thins were brought to my attention and I was asked to create a recipe which featured this delicious little biscuits, it only seemed right to make an Ice Cream Cake with Maryland Cookie Thins!Read More
Have you been watching Inside The Factory on BBC? It’s right up my little boys street, seeing as they want to know how everything in the world is made! The most recent one we watched was on Chocolate Digestive biscuits and of course, we had to try them for ourselves.
These days I’m very firmly an Edinburgh lass, even appearing in the local paper! But I actually grew up down the coast a little in North Berwick, where Granny still lives today. As well as Granny (and Papa!), North Berwick is also home to Tantallon Castle, a mighty fortress that dates right back to the 1300’s and is the place of which these lovely little Tantallon Cakes get their name.
Read More
Another day and another classic recipe. When it comes to baking, it’s easy to get swept up in the many recipes of the internet but I’m slowly learning that often, these recipes aren’t all that they’re cracked up to be. Melting Moments biscuits however are a recipe that I promise you’ll love!
I’ve mentioned Granny’s little book of recipes before; filled to the brim with all her classic recipes – from shortbread, to pancakes, it houses all Granny’s biggest crowd pleasers. Walnut Biscuits are no exception. Lovely little biscuits with a nice wee bit of history behind them.
I didn’t think it was possible to make the simple biscotti biscuit any more festive but these Vegan Christmas Cake Biscotti do just that! As well as having every flavour of Christmas in one little biscuit, they are vegan-friendly! This fantastic recipe comes from Midge at The Peachicks Bakery and it’s one that all guests over Christmas can truly enjoy.
It’s now that time of year when I start to think about what we can bake to give as gifts to friends and family for Christmas. It’s something that Granny has always done but I love how nowadays giving the gift of biscuits, cakes & mince pies at Christmas has become such a popular thing. Today we’ve got a lovely and amazingly simple Peanut Butter Cookie recipe to share from the lovely Lauren at Dilan and Me.